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Chocolate Toffee Sauce

  • 1serving
  • 162calories

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Source: www.cookstr.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup (250 mL) whipping (35%) cream

  2. 3/4 cup (175 mL) packed light brown sugar

  3. 2 tbsp (25 mL) light corn syrup

  4. 2 tbsp (25 mL) unsalted butter

  5. Pinch salt

  6. 1 oz (30 g) unsweetened chocolate , chopped

  7. 1 tsp (5 mL) vanilla

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, whisk together cream, brown sugar, corn syrup, butter and salt. Butter will be lumpy, but dont worry.

  2. Place saucepan over medium heat and bring to a simmer, whisking constantly. If mixture starts to boil rapidly, reduce heat to maintain a simmer. Simmer for 5 minutes. Remove from heat.

  3. Whisk in chocolate and vanilla until smooth. Spoon hot toffee sauce over warm cupcakes and serve immediately.

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