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Mini Sausage & Cheese Breakfast Biscuit Sandwiches

  • 4servings
  • 25minutes
  • 458calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, H, D
MineralsCopper, Fluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can refrigerated biscuit

  2. 226.79-283.49 g cheddar cheese

  3. 1 roll of pork sausage or 1 package frozen of small round sausage patty

  4. 14.79 ml oil

  5. butter or margarine

  6. scrambled eggs or bacon or ham

Instructions Jump to Ingredients ↑

  1. Bake biscuits according to package directions.

  2. Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.

  3. In a large skillet, cook patties in oil.

  4. Slice cheese into 1/2 inch square slices.

  5. Butter biscuit halves and make biscuit sandwiches; serve.

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