Elaichi chaa (Indian cardamom tea) | Recipe Finder

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4servings
10minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates
Minerals	Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

7 cupfuls of cold water
green cardamom
2 black cardamom
2 tea bags
4 tbsp sugar
milk , to mix

Instructions Jump to Ingredients ↑

Pour the water into a large saucepan.
Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
When boiling, add in the teabags and sugar.
Add enough milk to turn the tea a pale beige colour.
Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.

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