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spicy thai chicken & coconut soup

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 tablespoon Chile Oil

  2. 1 Red Onion, Diced

  3. 2 Stalks Lemongrass, Very Thinly Sliced

  4. Red Bell Pepper, Julienne

  5. Yellow Bell Pepper, Julienne

  6. 3 Habanero Chiles, Stems Removed, Finely Chopped

  7. 1 Jalapeno Chile, Stem Removed Finely Chopped

  8. 4 Thai Chiles, Stems Removed, Finely Chopped

  9. 2 Serrano Chiles, Stems Removed, Finely Chopped

  10. 1 Poblano Chile, Stem Removed, Finely Chopped

  11. 1 Green New Mexican Chile, Stem Removed, Finely Chopped

  12. 2 tablespoons Freshly Grated Ginger

  13. Head Garlic, Minced

  14. pounds Shitake Mushrooms, Thinly Sliced

  15. pounds Crimini Mushrooms, Thinly Sliced

  16. 2 1/2 cup Coconut Milk

  17. 2 1/2 cup Chicken Stock

  18. 1 1/2 pounds Skinless, Boneless Chicken Breast, Julienned In

  19. 1/2" Thick Strips

  20. 1 1/2 teaspoon To 2 ts Rice Wine Vinegar

  21. 1 cup Whole Kernel Corn or Baby Corn, Sliced

  22. bunch Fresh Cilantro, Stems Removed, Chopped

  23. Lemon, Juice and Zest

  24. Salt To Taste

Instructions Jump to Ingredients ↑

  1. Heat a large soup pot, add the oil. Add the onions, lemongrass, and all the peppers and chiles and saute until soft, stirring frequently.

  2. Add the ginger, garlic and mushrooms, reduce the heat and continue to saute for 10 minutes.

  3. Turn the heat to very low and stir in the coconut milk, stock and chicken. Heat very slowly, but do not allow the soup to boil! Simmer until the chicken is just tender.

  4. Add the remaining ingredients, garnish with a couple of Thai Chiles, if desired, and serve.

  5. Heat Scale: Very Hot From: Chef Bradley Koehler, New England Culinary Institute. First Place Professional, 1991 Chile Pepper magazine, October 1993.

  6. Typed by Syd Bigger.

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