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BADAM PHIRNI

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, E
MineralsCopper, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. blanched almonds (sliced)

  3. cup 1/4 green cardamom (crushed)

  4. tsp 1 kewra essence

  5. tsp 1/2 milk

  6. cup 2 rice

  7. tbsp 2 sugar

  8. tbsp 3

Instructions Jump to Ingredients ↑

  1. Soak rice in water for few hours, then drain water and grind rice into a smooth paste.

  2. In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.

  3. Remove from heat and add almonds.

  4. Put in serving bowl and chill.

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