Crockpot Pot Roast Recipe

In large skillet, brown roast on all sides in hot oil (this step adds a little flavor and color, but can be skipped). Transfer to a 3 1/2 to 6-quart slow cooker; add the chopped carrots, celery, and garlic.

In a small bowl, combine tapioca, tomatoes, tomato paste, basil, oregano, brown sugar, salt, and pepper; pour over beef and vegetable mixture.

Cover and cook on LOW for 10 to 12 hoursor on HIGH for 5 to 6 hours. Cut up beef and servewith hot cooked noodles.

More Pot Roast Recipes Pot Roast with Spices Yankee Pot Roast Coffee Pot Roast Lisa's Lazy Pot Roast Pot Roast with Garden Vegetables Pot Roast with Vegetables Barbecued Pot Roast Easy Pot Roast Spicy Pot Roast Marinated Chuck Roast Savory Oven Brisket Crockpot Recipes Diane's Beef Pot Roast Pot Roast Recipe with Onions Pot Roast with Noodles Pot Roast with Mushrooms Pot Roast Burgundy Dilled Pot Roast Tangy Pot Roast with Noodles Joyce's Beef Chuck Pot Roast Pepsi Pot Roast Wrangler's Pot Roast Pot Roasts Oven Roasts Beef Recipes Index Ground Beef Recipes Index Crockpot Beef Recipes Slow Cooker Recipes | Casseroles | Main Recipe Index Weekly Crockpot Recipe Newsletter