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Ww Very Berry Coffee Cake

  • 50minutes
  • 184calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12
MineralsSelenium, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Splenda brown sugar blend

  2. 1/2 teaspoon cinnamon , ground

  3. 1/4 cup pecans , chopped

  4. 1/4 cup Egg Beaters egg substitute

  5. 1/2 cup skim milk

  6. 1/2 cup plain non-fat Greek yogurt

  7. 1/2 cup applesauce

  8. 1 teaspoon vanilla extract

  9. 1 cup all-purpose flour

  10. 1 cup whole wheat flour

  11. 1/2 cup Splenda sugar substitute

  12. 2 teaspoons baking powder

  13. 1/2 teaspoon salt

  14. 1 1/2 cups mixed berries , fresh

Instructions Jump to Ingredients ↑

  1. In a small bowl, add the first three ingredients; stir to combine and set aside.

  2. In a mixing bowl, add the egg, milk, yogurt, applecause and vanilla; stir until blended.

  3. In another bowl, add in the two flours, Splenda, baking powder and salt; stir to mix.

  4. Pour the egg mixture over the flour mixture and stir just until dry ingredients are moistened.

  5. Fold in the berries and press into a greased 8 x 8 inch baking pan.

  6. Sprinkle with the Splenda brown sugar-pecan topping and lightly press into the batter.

  7. Bake at 350 degrees for 35 or 40 mm inutes or until a pick comes our clean. Let cook, cut into squares and serve.

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