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Ingredients Jump to Instructions ↓

  1. MUFFINS

  2. 1 (14 oz.) package Pillsbury® banana Quick bread

  3. 1 cup milk

  4. 1/2 cup pure vegetable oil

  5. 2 large eggs

  6. TOPPING

  7. Gel or paste food color 1 (16 oz.) can vanilla frosting

  8. 12 large yellow gumdrops

  9. 1/2 cup chocolate Fudge frosting

  10. 12 semi-sweet chocolate chips

  11. 12 large white gumdrops

  12. Black string licorice

Instructions Jump to Ingredients ↑

  1. LINE muffin pan with paper baking cups. Prepare and bake muffins as directed on package, using milk, oil and eggs. Cool 5 minutes. Remove from pan. Cool 30 minutes or until completely cool.

  2. ADD food color to vanilla frosting; blend well. Frost tops of muffins.

  3. To make bees: CUT yellow gumdrops in half crosswise. Use rounded pieces for heads; flatten remaining pieces into ovals for bodies. Place on cupcakes.

  4. PLACE chocolate fudge frosting in small resealable food storage bag; seal bag. Cut small hole in bottom corner of bag. Squeeze bag to pipe stripes on each gumdrop body to resemble bumblebee.

  5. PLACE 1 chocolate chip on one end of each gumdrop body for stinger; place 2 miniature chocolate chips on opposite end for eyes.

  6. CUT white gumdrops in half lengthwise. Insert 2 gumdrop halves on edge of each gumdrop body to resemble wings. Insert small pieces of string licorice into gumdrop heads for antennae.

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