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Black Bottom Cupcakes Recipe

  • 18servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8-oz cream cheese

  2. 1/2 cup sugar

  3. 1 egg

  4. 1/8 tsp salt

  5. 6 ounces semi- sweet chocolate bits

  6. 1 and 1/2 cups flour

  7. 1 cup sugar

  8. 1/4 cup cocoa

  9. 1 tsp. baking soda

  10. 1/2 tsp. salt

  11. 1/3 cup oil

  12. 1 Tablespoon vinegar

  13. 1 cup water

  14. 1 tsp. vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350.

  2. Soften cream cheese and add sugar, egg and salt.Mix well with beater. Stir in chocolate bits.

  3. In seperate bowl, combine all other ingredients.

  4. Fill greased or lined muffin tins 1/2 full with chocolate mixture. Drop large teaspoons of cream cheese mixture in center of each cupcake.

  5. Bake for 25 to 30 minutes.

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