Recipe-Finder.com
  • 25minutes
  • 324calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2
MineralsCalcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml canola oil

  2. 14.79 ml sesame oil

  3. 4 garlic cloves , minced

  4. 14.79 ml fresh ginger , peeled and minced

  5. 2 serrano peppers or 2 jalapeno peppers, minced

  6. 1 red bell pepper , sliced into strips

  7. 29 1/28 ml soy sauce

  8. 14.79 ml water

  9. 9.85 ml brown sugar

  10. 118 1/59 ml fresh basil leaf , torn into big pieces

  11. 5 green onions , cut diagonally into 1-inch pieces

  12. 453 1/29 g chicken breast , cut into 1-inch cubes

Instructions Jump to Ingredients ↑

  1. Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.

  2. Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.

  3. Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.

  4. Add in basil and scallions. Serve!

Comments

882,796
Send feedback