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  • 6servings
  • 60minutes
  • 271calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoons olive oil

  2. 3/4 teaspoon salt

  3. 3 lbs baking potatoes , peeled, cut into 1/4-inch-thick strips

  4. cooking spray

  5. 2 tablespoons butter

  6. 8 garlic cloves , minced

  7. 2 tablespoons fresh parsley , finely chopped

  8. 2 tablespoons parmesan cheese , freshly grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°.

  2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

  3. Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and Parmesan cheese to pan; toss to coat. Serve immediately.

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