• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Shahi Dal

  • 6servings
  • 58minutes
  • 100calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups pigeon peas soaked for 20 minutes in cold water

  2. 1 1/2 quarts water

  3. 1 teaspoon turmeric

  4. 1 each cinnamon stick

  5. 1/2 teaspoon black peppercorns

  6. 3 Bay bay leaves

  7. 6 each cardamom seeds green

  8. 6 each cloves

  9. 1 x salt

  10. 1/4 cup ghee (clarified butter)

  11. 1 medium onion finely sliced

  12. 1/2 inch ginger root peeled, chopped

  13. 4 cloves garlic

  14. 2 each green chili peppers fresh, chopped

  15. 1 large tomato chopped

Instructions Jump to Ingredients ↑

  1. Wash pigeon peas and boil them in the water with the turmeric, cinnamon, peppercorns, bay leaves, cardamom, cloves and salt for 20 minutes till the peas are cooked (may take longer if peas are old).

  2. Heat ghee in a skillet, cook onion, garlic, ginger and chilies till the onion is browned.

  3. Remove and stir into the cooked pigeon peas.

  4. Add tomato, cover and simmer for 8 minutes, stirring occasionally to prevent sticking.

  5. Serve with rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback