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Hot Chocolate And Grand Marnier Cupcakes Recipe

  • 12servings
  • 7minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 oz. bittersweet chocolate , chopped

  2. 2 tbls. butter , unsalted

  3. 1/2 cup sugar

  4. 2 large eggs

  5. 2 large egg yolks

  6. 2 tbls. Grand Marnier

  7. 1/4 cup AP flour

  8. whipped cream for topping

Instructions Jump to Ingredients ↑

  1. Line 12 cup muffin tin with muffin papers

  2. In a saucepan, melt butter and chocolate until smooth

  3. Remove from heat

  4. Beat sugar, eggs, egg yolks, and Grand Marnier with hand mixer until thick ribbon falls when lifted from batter

  5. Sift flour

  6. Gently fold flour into batter folding over with rubber spatula

  7. Fold in chocolate mixture

  8. Cover and chill at least 1/2 hour (can be left in fridge as long as overnight)

  9. Preheat oven to 400

  10. Bake until tops are puffed and cracked, about 7 minutes

  11. Toothpick inserted into center should come out with batter attached

  12. Top with whipped cream

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