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Healthy Makeover: Chocolate Chip-Oatmeal Cookies

  • 48servings
  • 27minutes
  • 80calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) (packed) brown sugar

  2. 1/2 cup(s) granulated sugar

  3. 1/2 cup(s) trans fat-free vegetable oil spread (60% to 70% oil)

  4. 1 large egg

  5. 1 large egg white

  6. 2 teaspoon(s) vanilla extract

  7. 1 1/4 cup(s) all-purpose flour

  8. 1 teaspoon(s) baking soda

  9. 1/2 teaspoon(s) salt

  10. 2 1/2 cup(s) quick-cooking or old-fashioned oats , uncooked

  11. 1 cup(s) bittersweet (62% cacao) or semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. In large bowl, with mixer on medium-low speed, beat sugars and vegetable spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed.

  3. With wooden spoon, stir in oats and chocolate chips until well combined.

  4. Drop dough by rounded measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 12 to 13 minutes or until golden. With wide metal spatula, transfer cookies to wire rack to cool.

  5. Repeat until all batter is used.

  6. Store cooled cookies in tightly sealed containers up to 3 days.

  7. Nutritional information is based on 1 cookie.

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