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CHICKEN KURMA

  • 4servings
  • 25minutes

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Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. chicken

  3. grams 1000 coconut

  4. cup 1/2 coriander seeds

  5. tbsp 1 cumin seeds

  6. tsp 1 fresh cream

  7. cup 1/4 garlic

  8. clove

  9. 2 ginger paste

  10. tsp 2 green cardamoms

  11. 3-4 oil

  12. tbsp 3 onions

  13. cup 1 poppy seeds

  14. tbsp 2 red chillies

  15. number

  16. 6 salt

  17. to taste yogurt

  18. cup 1/2

Instructions Jump to Ingredients ↑

  1. Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.

  2. Soak poppy seeds in 1 cup warm water for 10 minutes.

  3. Grind soaked poppy seeds with de-seeded red chillies, coriander seeds, cumin seeds, garlic, green cardamom and scraped coconut.

  4. Heat oil in a pan. Add sliced onions and cook till they are translucent. Add ginger paste and stir for 15 seconds.

  5. Add chicken pieces and cook on high heat for 5 minutes stirring constantly. Make sure the chicken does not brown.

  6. Stir in the ground paste and add 1 cup of water. Add salt and bring to a boil. Reduce heat and add beaten yogurt. Simmer for 5 minutes.

  7. Finish with fresh cream.

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