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texas chunky chili

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3
MineralsNatrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 larges Onions -- chopped

  2. 1 Stalk celery -- chopped

  3. 3 cloves Garlic -- minced

  4. 1 Jars Pepper -- finely

  5. Chopped 1 tablespoon Vegetable oil

  6. 3 pounds Boneless chuck roast

  7. 2 teaspoons Dried whole oregano

  8. teaspoon Cumin seeds

  9. 1 (28-ounce) can whole

  10. Tomatoe

  11. Undrained and chopped 1 (6-ounce) can tomato paste

  12. cup Chili powder

  13. teaspoon Salt

  14. 3 1/2 cup Water

Instructions Jump to Ingredients ↑

  1. Saute onion, celery, garlic, and jalapeno pepper in hot oil until tender; set vegetables aside. Combine meat, oregano, and cumin in a Dutch oven.

  2. Cook until meat is browned; drain well. Add onion mixture, tomatoes, tomato paste, chili powder, salt, and water to meat mixture. Bring to a boil; reduce heat and simmer, uncovered, 1-½ to 2 hours, stirring occasionally.

  3. Yield: 5 cups.

  4. Recipe By :

  5. From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File

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