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Peanut Butter Brownies Using a Cake Mix!

  • 24servings
  • 20minutes
  • 215calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 517 1/37 g box fudge cake mix

  2. 118 1/59 ml margarine (I use light cant beleive its not butter) or 118 1/59 ml butter (I use light I cant beleive its not butter)

  3. 1 eggs or 0-1 Egg Beaters egg substitute

  4. 396.89 g can sweetened condensed milk (not evaporated)

  5. 118 1/59 ml peanut butter

  6. 14.79 ml vanilla

Instructions Jump to Ingredients ↑

  1. Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ --.

  2. After the ten minutes remove from oven.

  3. Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set -- .

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