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Oatmeal Chip Cookies Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Uncooked quick-cooking oats

    2. 1/2 c Chopped walnuts

    3. 1/2 ts Baking soda

    4. 1 Egg

    5. 1/4 c Sugar

    6. 1/2 c Shortening

    7. 1/2 ts Vanilla extract

    8. 1/2 ts Salt

    9. 1/2 c Packed brown sugar

    10. 3/4 c All-purpose flour

    11. 1 c Mini chocolate chips

    Instructions Jump to Ingredients ↑

    1. A combination of two favorite cookies: oatmeal and chocolate chip.

    2. Preheat oven to 375.

    3. In a large bowl, with mixer at medium speed, beat all ingredients except walnuts and chips until well mixed, occasionally scraping bowl.

    4. Stir in walnuts and chocolate chips.

    5. Drop by teaspoonfuls, 1-inch apart, onto greased cookie sheets.

    6. Bake at 375 for 12 minutes or until lightly browned Immediately remove cookies to wire racks and let cool.

    7. Yield: 3 dozen.

    8. Larry Rosenberg, author of Muffins & Cupcakes (published by The American Cooking Guild), Fairview, NJ.

    9. Randy Shearer

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