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Chipotle Roast for Tacos & Sandwiches

  • 425minutes
  • 364calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1360.77 g chuck roast, trimmed of visible fat

  2. 4.92 ml salt

  3. 4.92 ml pepper

  4. 9.85 ml chili powder

  5. 9.85 ml cumin

  6. 3 chipotle chiles in adobo , chopped

  7. 113 1/39 g can green chilies

  8. 198.44 g can salsa verde

  9. 236 1/29 ml sliced onion

  10. 14.78 ml minced garlic

  11. 236 1/29 ml beef broth

Instructions Jump to Ingredients ↑

  1. Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.

  2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.

  3. Shred the meat with a fork and simmer on high for additional 10-15 minutes.

  4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

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