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Pumpkin Praline Bars

  • 35minutes

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Source: southernfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, D
MineralsZinc, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups quick cooking oats

  2. 1 1/4 cups flour

  3. 3/4 cup light brown sugar, firmly packed

  4. 1/2 cup chopped pecans or walnuts

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon soda

  7. 3/4 cup butter, room temperature

  8. Filling

  9. 2 cups pumpkin puree (16 ounce can)

  10. 2/3 cup milk

  11. 1/3 cup light brown sugar, packed

  12. 1 egg

  13. 1 1/2 teaspoons ground cinnamon

  14. 3/4 teaspoon ground ginger

  15. 1/4 teaspoon ground nutmeg

  16. 1/4 teaspoon ground allspice

Instructions Jump to Ingredients ↑

  1. Combine oats, flour, 3/4 cup brown sugar, 1/2 cup chopped pecans, 1/2 teaspoon salt, the baking soda, and the butter; beat until mixture is crumbly.

  2. Reserve about 1 1/2 cups of the crumb mixture and press remaining mixture into a lightly buttered 13x9x2-inch baking pan. Bake at 375° for 10 minutes.

  3. Prepare filling. Beat filling ingredients until well blended and smooth. Spread filling over the crust; sprinkle with remaining crumb mixture. Return to oven and bake 25 minutes longer. Cool and cut into bars.

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