• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Barbecued Chuck Roast

  • 6servings

Add to MenuAdd to Calendar

Source: www.recipequick.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D, P
MineralsZinc, Copper, Silicon, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Marinade:

  3. 2 cloves garlic, crushed

  4. 1/4 cup vegetable oil

  5. 1 tsp. dried rosemary, crushed

  6. 1/2 tsp. dry mustard

  7. 2 tsp. soy sauce

  8. 1/4 cup wine vinegar

  9. 1/4 cup sherry or apple juice

  10. Roast:

  11. 3 to 4 pound beef chuck roast, about 2 1/2 to 3 inches thick

  12. 2 tbsp. catsup

Instructions Jump to Ingredients ↑

  1. For Marinade:

  2. Heat oil in a small saucepan. Add garlic and cook, stirring, 1 minute. Add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry or apple juice.

  3. For Roast:

  4. Place roast in a shallow glass dish. Pour marinade over meat. Cover and refrigerate 24 hours, turning frequently. Preheat grill. Remove meat from marinade. Transfer marinade to a medium saucepan. Stir in ketchup and heat through. Place meat on grill and brush with marinade. Grill roast 60 to 75 minutes, turning frequently and basting every 5 to 6 minutes with hot marinade.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback