Squash and cauliflower coronation bake

Heat oven to Mark 6/200°C. Put the squash in a large ovenproof dish and mix with the oil. Roast for about 30 mins, until just tender.

Meanwhile, boil the cauliflower for 5 mins until just tender, add the green beans for the final 2 mins, then drain well. Put the beans and cauliflower in with the squash and mix together.

Combine yogurt, curry paste, mango chutney and coriander, then drizzle the mixture over the vegetables. Top with poppadoms and bake for a further 10 mins, until bubbling and golden. Delicious served with naan bread or rice.