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Hearty Winter Stew Recipe

  • 8servings
  • 120minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 lb veal ( beef , venison ) stew meat cubed

  2. seasoned flour ( add salt , pepper , paprika to flour )

  3. 3 Tbs olive oil

  4. 1 onion diced

  5. 2 stalks celery diced

  6. 1 clove garlic minced

  7. 1 bay leaf

  8. 2 cups stock ( vegetable, meat ,or water )

  9. 1/2 cup dry red wine

  10. 1 tsp dried thyme

  11. 1 Tbs worchestershire sauce

  12. salt and pepper to taste

  13. 1 lb frozen mixed vegetables thawed

  14. 2 large white potatoes cubed

  15. 1 large sweet potato cubed

Instructions Jump to Ingredients ↑

  1. Heat oil in heavy duty stockpot and saute onions and celery till softened .

  2. Stir in garlic and bay leaf and cook a minute or two longer, push over to side of pot and add the veal which has been dredged in flour and shaken off of excess.

  3. Brown meat on all sides.

  4. Pour in the liquids and bring to a boil,scraping the bottom of the pot to loosen browned bits.

  5. Add the white potatoes, thyme and cover and simmer to a gentle bubble until veal and potatoes are near tender ( about an hour ).

  6. Add the sweet potatoes and mixed vegetables and cover and simmer very low another 1/2 to 1 hour until meat is fork tender.

  7. Adjust seasoning.

  8. Thicken if desired with some flour.

  9. Serves 8.

  10. Flavor improves when cooled and reheated the following day.

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