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Chocolate-Topped Peanut Butter-Bacon Bars

  • 16servings
  • 95minutes
  • 300calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pouch Betty Crocker® peanut butter cookie mix

  2. 1/3 cup vegetable oil

  3. 2 tablespoons maple-flavored syrup

  4. 1 egg

  5. 10 slices bacon, crisply cooked, crumbled (about 3/4 cup)

  6. 1/2 cup chopped peanuts

  7. 1 cup semisweet chocolate chips (6 oz)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Lightly spray 9- or 8-inch square pan with cooking spray.

  2. In large bowl, stir together cookie mix, oil, syrup and egg until soft dough forms. Reserve 1/4 cup bacon for garnish. Stir remaining bacon and peanuts into dough. Press evenly in pan.

  3. Bake 20 to 25 mintues or until golden brown. Remove from oven; sprinkle with chocolate chips. Return to oven; bake 1 minute. Immediately spread chocolate over bars. Sprinkle reserved 1/4 cup bacon over chocolate. Cool completely, about 1 hour or until chocolate is set.

  4. For bars, cut into 4 rows by 4 rows. Store tightly covered in refrigerator.

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