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Salmon and potato salad

  • 2servings
  • 15minutes

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Source: food.ninemsn.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 300g salmon fillets, skinned and boned

  2. Olive oil, for brushing

  3. Salt and cracked black pepper, to taste

  4. 300g baby potatoes, sliced

  5. 50g baby rocket

  6. Dressing

  7. 2 teaspoons capers, chopped

  8. 1 1/2 tablespoons dill, chopped

  9. 1/3 cup whole egg mayonnaise

  10. 1 tablespoon lemon juice

  11. Salt and cracked black pepper to taste

Instructions Jump to Ingredients ↑

  1. Brush salmon with oil and sprinkle with salt and pepper.

  2. Heat a non-stick frying pan over high heat and cook salmon for three minutes on each side. Cool, then flake into large pieces.

  3. Steam the potato slices until tender.

  4. To make the dressing, mix together the capers, dill, mayonnaise, lemon juice, salt and pepper. Mix through potatoes and salmon, then serve on rocket leaves.

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