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Sage Pork Chops With Apple Slaw

  • 4servings
  • 50minutes
  • 155calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon fresh sage , chopped or 1 large garlic clove , minced

  2. 1/2 teaspoon salt , more to taste

  3. fresh ground black pepper

  4. 4 3/4 inches pork loin chops, bone-in

  5. 4 teaspoons olive oil , divided

  6. 1 large onion , cut in half, then sliced thinly

  7. 1 large granny smith apple , cut in half, cored, shredded

  8. 1 teaspoon fresh sage , or 1/2 teaspoon dried sage

  9. 9 cups green cabbage , cored and coarsely shredded (about 1/2 head)

  10. 3 large carrots , shredded

  11. 2 tablespoons cider vinegar

  12. 1/2 teaspoon salt

  13. 3/4 cup chicken broth

Instructions Jump to Ingredients ↑

  1. Combine 1 tablespoon sage, garlic, 1/2 teaspoon salt and pepper in a small bowl. Rub all over pork chops and let them "marinate" at room temperature about 10 minutes. Heat 2 teaspoons of the oil in a large skillet over medium high heat. Add pork chops and brown well on both sides, 1 to 2 minutes per side. Remove to a plate.

  2. Wipe out the skillet and heat 2 teaspoons oil over medium heat. Add onion, apple and sage. Saute, stirring occasionally, until onion is softened and golden brown, about 4 to 5 minutes. Add cabbage, carrots, vinegar and salt, saute about 5 minutes. Add the broth and return pork chops to the pan, spooning some of the slaw over the chops.

  3. Cover and cook another 5 to 7 minutes. Serve.

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