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  • 8servings
  • 25minutes
  • 137calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1/2 cup sour cream

  3. 1/8 teaspoon dried oregano

  4. 1/8 teaspoon garlic powder

  5. 1/8 teaspoon cayenne pepper

  6. 1/2 cup pizza sauce

  7. 3/4 cup chopped green pepper

  8. 10 slices pepperoni, quartered

  9. 1/4 cup sliced green onions

  10. 1/2 cup shredded part-skim mozzarella cheese

  11. Toasted bread rounds or breadsticks

Instructions Jump to Ingredients ↑

  1. Pepperoni Pizza Dip Recipe photo by Taste of Home In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.

  2. Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks. Yield: 8-10 servings.

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