Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 2 cloves garlic, minced

  3. 1 cup chopped onion

  4. 1 can (16 ounces) chick peas, drained, hulls removed, and mashed

  5. 1 can (4 ounces) chopped mild green chile peppers, drained

  6. 1 tomato, chopped

  7. vegetable oil

  8. salt and pepper

  9. tortilla chips

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, heat oil over medium low heat; sauté garlic and onion until light gold in color. Stir in mashed chick peas, chile peppers, and tomato. Beat until smooth and creamy, adding a more oil as necessary to get dipping consistency. Season to taste with salt and pepper.

  2. Serve bean dip with tortillas.

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