Ingredients Jump to Instructions ↓

  1. 1 pkg. two layer chocolate cake mix

  2. 3 oz. pkg. instant chocolate pudding mix

  3. 4 eggs

  4. 1 cup water

  5. 2 cups sour cream

  6. 3/4 cup vegetable oil

  7. 3/4 cup semisweet chocolate chips

  8. 1/4 cup milk chocolate chips

Instructions Jump to Ingredients ↑

  1. Spray a 4 quart crockpot with non-stick cooking spray and set aside. In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth. Add to the dry ingredients and beat well. Stir in the chocolate chips.

  2. Pour into crockpot. Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.

  3. If you have a newer hotter cooking crockpot, check this at 4-5 hours!!


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