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Potato Turkey Meatloaf

  • 105minutes
  • 430calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, H, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs lean ground turkey

  2. 2 medium potatoes , peeled, boiled and mashed

  3. 1 large carrot , diced

  4. 1 small onion , diced

  5. 1 garlic clove , minced

  6. 1 tablespoon cooking oil

  7. 2 eggs , lightly beaten

  8. 1/2 cup breadcrumbs

  9. 1/2 teaspoon dried rosemary

  10. 1/2 teaspoon dried thyme

  11. 1/2 teaspoon dried savory

  12. salt and pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 375ºF.

  2. Heat oil in skillet and sauté onion, carrots and garlic until tender.

  3. Set aside to cool slightly.

  4. In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.

  5. Stir in cooked vegetables and mix thoroughly.

  6. Form mixture into a 9x5-inch oval in a lightly oiled baking dish.

  7. Bake for 90 minutes or until a meat thermometer registers 170ºF.

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