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Pork Chop Stew - Crockpot

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 pork loin chops

  3. 4 tablespoons flour

  4. 2 tablespoons oil

  5. 6 medium potatoes -- cubed

  6. 1 medium onion -- chopped

  7. 1 small cabbage -- , cut in

  8. -- thin wedges

  9. 4 carrots -- diced

  10. 1/4 teaspoon salt

  11. 1/2 teaspoon pepper

  12. 2 teaspoons beef bouillon granules

  13. 1/4 cup water

  14. 1 can sliced stewed tomatoes -- (14 1/2 oz.)

  15. 1/2 cup sour cream

  16. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat.

  2. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.

  3. Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours 4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick andmixture comes to a boil. Serve with chops.

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