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Barbecued Turkey on Buns Recipe

  • 6servings
  • 45minutes
  • 280calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B3, B6, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground turkey

  2. 1/2 cup chopped onion

  3. 1/2 cup chopped green pepper

  4. 1 can (6 ounces) tomato paste

  5. 1 can (6 ounces) unsweetened pineapple juice

  6. 1/4 cup water

  7. 2 teaspoons Dijon mustard

  8. 1/2 teaspoon garlic powder

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 6 whole wheat hamburger buns, split and toasted

Instructions Jump to Ingredients ↑

  1. Barbecued Turkey on Buns Recipe photo by Taste of Home In a large saucepan coated with cooking spray, cook the turkey, onion and green pepper over medium heat until meat is no longer pink; drain.

  2. Stir in the tomato paste, pineapple juice, water, mustard, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until sauce is thickened. Spoon 1/3 cup onto each bun. Yield: 6 servings.

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