Ingredients Jump to Instructions ↓

  1. 2 cups mixed veggies

  2. 4 cooked chicken breasts stuffed with broccoli , sliced

  3. 2 cups cheese sauce

  4. 2 cups cream

  5. 1/3 cup roux (50 percent butter and 50 percent flour stirred until blended)

  6. 2 cups cheese, shredded Salt, garlic and cayenne, to taste

Instructions Jump to Ingredients ↑

  1. Put your veggies in the bottom of the casserole . Fan the sliced chicken breasts over the top of the veggies. Pour the cheese over the top of all and bake in a preheated 350 degree oven for about 10 minutes or until warm.

  2. Bring your cream and roux to a boil. Add in cheese and seasoning and simmer until smooth.


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