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Chicken And Veggie Casserole Frommage

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    Source: www.foodnetwork.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, D
    MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups mixed veggies

    2. 4 cooked chicken breasts stuffed with broccoli , sliced

    3. 2 cups cheese sauce

    4. 2 cups cream

    5. 1/3 cup roux (50 percent butter and 50 percent flour stirred until blended)

    6. 2 cups cheese, shredded Salt, garlic and cayenne, to taste

    Instructions Jump to Ingredients ↑

    1. Put your veggies in the bottom of the casserole . Fan the sliced chicken breasts over the top of the veggies. Pour the cheese over the top of all and bake in a preheated 350 degree oven for about 10 minutes or until warm.

    2. Bring your cream and roux to a boil. Add in cheese and seasoning and simmer until smooth.

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