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Apple Crumb Bars

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, P
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Crumb Topping:

    2. 1/3 cup all-purpose flour

    3. 1/3 cup quick or rolled oats

    4. 1/3 cup sugar

    5. 1/4 cup (1/2 stick) butter or margarine

    6. Batter:

    7. 1 cup quick or old-fashioned (rolled) oats

    8. 1 1/4 cups all-purpose flour, divided

    9. 1/2 cup packed brown sugar

    10. 1/2 teaspoon baking powder

    11. 1/2 teaspoon salt

    12. 1 cup (2 sticks) butter or margarine, softened

    13. 1 large egg, beaten

    14. 4 Golden Delicious apples, peeled, cored and sliced

    15. 1/2 cup granulated sugar

    16. 1/4 teaspoon nutmeg

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F. Lightly grease a 15 x 10 x 1-inch baking pan.

    2. Prepare Crumb Topping: In medium bowl, combine flour, oats and sugar. With pastry blender or fork, cut in butter until mixture is crumbly; set aside.

    3. In medium bowl, combine oats, 1 cup flour, the brown sugar, bakingpowder and salt; cut in butter until crumbly. Stir in beaten egg. Spreadmixture evenly in pan.

    4. Toss apples with sugar, remaining 1/4 cup flour, and the nutmeg.

    5. Spread apples over oatmeal layer. Sprinkle Crumb Topping in a diagonalpattern over apples.

    6. Bake 30 to 35 minutes or until apples are tender. Toyield 40 bars, divide the 15-inch-long side into 8 sections. Divide theperpendicular 10-inch-long side into 5 sections.

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