• 4servings
  • 75minutes

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Nutrition Info . . .

MineralsSelenium, Natrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cloves garlic

  2. 4 (14 to 16-ounce) rib-eye steaks

  3. Coarse Himalayan pink sea salt

  4. 2 teaspoons garlic powder

  5. 2 tablespoons celery seeds

  6. 4 tablespoons freshly cracked black pepper

Instructions Jump to Ingredients ↑

  1. Run garlic through a garlic press . Rub steaks with garlic juice. Grind the sea salt until it has the consistency of kosher salt. Generously sprinkle steaks with garlic powder, celery seeds, and pepper. Set aside for approximately 45 minutes and allow to come up to room temperature. While you wait, prepare grill . Sprinkle steaks with sea salt . Grill for 4 to 5 minutes on each side, turning once. Plate and let stand for 5 minutes before serving.

  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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