Honeyed oatmeal biscuits

Preheat the oven to 180C/160C/Gas mark 4. Place a saucepan on a medium-low heat; add the Kerrygold Honey Spread, golden syrup and vanilla extract. Melt and stir together, then stir in the caster sugar and oats and mix well.

Spread onto a Swiss roll tin and bake in the oven for about 30 minutes until golden. Cut in to squares while still warm, and then place on a wire rack to cool.

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