Ingredients Jump to Instructions ↓

  1. 175 g Kerrygold Honey spread

  2. 110 g caster sugar

  3. 250 g oats

  4. 1 tbsp golden syrup

  5. 1 tsp vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180C/160C/Gas mark 4. Place a saucepan on a medium-low heat; add the Kerrygold Honey Spread, golden syrup and vanilla extract. Melt and stir together, then stir in the caster sugar and oats and mix well.

  2. Spread onto a Swiss roll tin and bake in the oven for about 30 minutes until golden. Cut in to squares while still warm, and then place on a wire rack to cool.

  3. For more information on the Kerrygold recipes please visit


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