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Oatmeal Banana Cupcakes

  • 18servings
  • 20minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 1/2 cup sugar

  3. 2 eggs

  4. 1 cup mashed ripe bananas

  5. 3/4 cup honey

  6. 1 1/2 cups all-purpose flour

  7. 1 cup quick-cooking oats

  8. 1 teaspoon baking powder

  9. 1 teaspoon baking soda

  10. 3/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

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