• 8servings
  • 30minutes
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 8 fresh broccoli florets

  3. 1 small garlic clove, minced

  4. 2 teaspoons butter

  5. 2 teaspoons all-purpose flour

  6. 1/8 teaspoon salt

  7. 1/8 teaspoon dried oregano

  8. Dash pepper

  9. 1/3 cup 2% milk

  10. 1/4 cup shredded cheddar cheese

  11. 1 tube (4 ounces) refrigerated crescent rolls

Instructions Jump to Ingredients ↑

  1. Broccoli Crescent Appetizers Recipe photo by Taste of Home In a small saucepan, bring water to a boil. Add broccoli. Cover and cook for 5 minutes; drain.

  2. In another small saucepan, saute garlic in butter. Stir in the flour, salt, oregano and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.

  3. Separate crescent dough into four triangles; cut each in half, forming two triangles. Press each triangle into an ungreased miniature muffin cup, with corners of dough extending over the edge.

  4. Spoon a rounded teaspoonful of cheese sauce into each cup. Top with a broccoli floret. Fold corners of dough over broccoli (filling will be visible). Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 appetizers.


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