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Black Bean Chili Salad

  • 4servings
  • 10minutes
  • 390calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsSelenium, Zinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup red wine vinegar

  2. 2 tablespoons vegetable oil

  3. 1/2 teaspoon chili powder

  4. 1/4 teaspoon ground cumin

  5. 1 small clove garlic, finely chopped

  6. 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained

  7. 1 cup diced jicama

  8. 1 medium tomato, seeded, chopped (3/4 cup)

  9. 2 medium green onions, sliced (2 tablespoons)

  10. 2 cans (15 oz each) Progresso® black beans, drained, rinsed

Instructions Jump to Ingredients ↑

  1. In large glass or plastic bowl, mix all dressing ingredients.

  2. Stir in all salad ingredients.

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