Ingredients Jump to Instructions ↓

  1. For patties:

  2. (Boiled and mashed) potatoes 1/2kg

  3. bread (for crispness) 3 slices

  4. Salt to taste.

  5. For ragda:

  6. White peas 1/2 kg

  7. Turmeric powder 1/2 tsp

  8. Ginger-garlic paste 1 tsp each Chili powder 1 tsp

  9. Onion 1 medium

  10. Tomatoes 2 (medium)

  11. Garam masala 2 tsp

  12. For sweet chutney:

  13. (Pulp of )dates 1/2 cup (soak dates in hot water for 1/2 an hour, deseed and grind them. Strain to get a smooth paste)

  14. Tamarind (pulp) 1/4 cup

  15. Sugar (or Jaggery ) 1/4 cup

  16. For spicy chutney:

  17. Coriander leaves (Handfull)

  18. 2 Green chilies (as per the taste)

  19. Salt to taste

  20. Cumin seeds 1 tsp

  21. For garnishing (Crushed puris of pani puri, optional):

  22. 1 tbsp Yellow sev thin

  23. Finely chopped coriander leaves

  24. Finely chopped onions

Instructions Jump to Ingredients ↑

  1. Soak the white peas overnight. Or if you are in hurry, soak them for 4 hours in hot water. Wash and add some salt and water. Pressure cook till soft.

  2. Dip bread slices in water for just a moment and squeeze them to remove excess water. Mix them with mashed potatoes and add salt.

  3. Make small balls of the mixture and flatten them.

  4. Heat a griddle. Pour some oil. Arrange the patties on the heated griddle. Turn upside down once the bottom side of patties is brown. Shallow fry all the patties till brown and crisp.

  5. Chop onions and tomatoes.Heat 1 tbsp oil in a pan. add onion pieces, saute for a minute. Then add tomatoes, ginger-garlic paste and fry for some time.

  6. Now add boiled peas, chili powder, salt and some water for desired consistency. cover and cook for 10 minutes. Ragda is ready.

  7. Grind all the ingredients of sweet chutney with some water into a fine paste. In the same way, make spicy chutney.

  8. To serve, arrange patties in a dish, pour some ragda on top. Add sweet chutney and spicy chutney.

  9. Garnish with thin sev, coriander leaves, onions and crushed puris.


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