Chicken Chettinaad Recipe

INGREDIENTS:

250g tomatoes

100g onions

50g ginger-garlic paste

1 bunch curry leaves

1 bunch cilantro leaves

6 green chilies

Salt to taste

100g oil

1/4 cup fresh grated coconut

6 red chilies

15g black peppers

15g cumin seeds

15g sounf

10g garam masala

DIRECTIONS:

Clean the chicken and cut into pieces

Fry grated coconut, black pepper, red chilies, cumin seeds, garam masala and sounf in a pan and make a thick paste

Heat oil in a pan, fry chopped onions, ginger-garlic paste and curry leaves. Add chicken pieces, salt and cook in a low flame until it becomes tender.

15 minutes, then add tomatoes and cook for another

5 minutes.

Sprinkle the cilantro leaves on the pieces and serve hot.