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Satay Peanut Sauce

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, D, E, P
MineralsFluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon peanut oil

  3. 1/2 cup raw peanuts

  4. 1 cup onion

  5. 2 teaspoons thai chile

  6. 1 teaspoon ginger

  7. 3 teaspoons garlic

  8. 1/4 cup peanut butter

  9. 1/2 cup coconut cream

  10. 1 teaspoon soy sauce

  11. 1 teaspoon oyster sauce

  12. 1 teaspoon fresh lime juice

  13. 1/4 cup rice wine

  14. 1/4 cup fresh orange juice

  15. 3 teaspoons enchilada sauce

Instructions Jump to Ingredients ↑

  1. heat oil in a skillet, over a medium flame add peanuts and onions heat and stir until golden remove from heat, cool transfer to a food processor process to a coarse paste add remaining ingredients process until smooth cover and chill for up to 5 days place into a small saucepan, over a medium-low flame heat and stir for 5-10 minutes until thoroughly heated serve hot, with grilled meat, poultry, or seafood

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