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The Creamiest Aioli

  • 1serving

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B12, C
MineralsZinc, Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large egg yolk

  2. 1 small garlic clove, finely grated

  3. 1/4 teaspoon kosher salt plus more

  4. 1/4 cup grapeseed oil

  5. 1/4 cup good-quality extra-virgin olive oil

  6. Pinch of cayenne pepper

  7. Fresh lemon juice

  8. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.

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