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Spicy Squash Bread

  • 12servings
  • 95minutes
  • 208calories

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Source: baking.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups all-purpose flour

  2. 1 1/4 teaspoons baking powder

  3. 1/2 teaspoon baking soda

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon ground ginger

  6. 3/4 teaspoon ground cinnamon

  7. 1/4 teaspoon ground nutmeg

  8. 1/8 teaspoon ground cloves

  9. 2 eggs , beaten

  10. 3/4 cup sugar

  11. 1/3 cup vegetable oil

  12. 1/3 cup sour cream

  13. 3 tablespoons apricot preserves

  14. 1 3/4 cups unpeeled shredded yellow squash

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, add the first 8 ingredients; stir to combine; set aside.

  2. In a large mixing bowl, add the eggs, sugar, oil, sour cream, and preserves; stir to combine.

  3. Add in shredded squash; stir to combine.

  4. Gradually add in dry ingredients, stir well.

  5. Pour mixture into a greased and floured 8 1/2 x 4 1/2-inch loafpan.

  6. Bake at 350 degrees for 1 hour, 5 minutes or until pick comes out clean.

  7. Cool for 10 minutes in the pan; turn out onto a wire rack and let cool completely.

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