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Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic

  • 30servings
  • 45minutes
  • 42calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3
MineralsSelenium, Natrium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 -8 cups green tomatoes , quartered

  2. 3 large carrots , sliced on the angle

  3. 3 red onions , sliced

  4. 12 Thai peppers

  5. 12 cloves garlic

  6. 2 cups water

  7. 1 quart vinegar

  8. 6 tablespoons sugar

  9. 3 tablespoons kosher salt

  10. 3 teaspoons peppercorns

  11. 3 teaspoons coriander seeds

  12. 1 teaspoon mustard seeds

  13. 1 teaspoon celery seed

  14. 3 tablespoons chopped fresh dill

Instructions Jump to Ingredients ↑

  1. Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.

  2. Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill.

  3. teaspoon each peppercorns, coriander seed, 1/3 teaspoon in each of mustard seed,& celery seed,.

  4. Mix tomatoes, carrots, onions together.

  5. Place one pepper and garlic clove on spices then one-third vegetables an other pepper.

  6. Repeat 2 more layers.

  7. Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies.

  8. Place sterilized lids and rings on jars and put into a water bath for 20 minutes.

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