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Grilled Salmon with Strawberry Salsa

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, H, C, D, P
    MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Strawberry Salsa:

    2. 1 English or seedless cucumber, finely chopped

    3. 1 yellow bell pepper, chopped

    4. 1 green onion, thinly sliced

    5. 1 tablespoon cilantro, cut into strips

    6. 3-4 tablespoons seasoned rice wine vinegar

    7. 2 cups strawberries, hulled and diced small

    8. Sauce:

    9. 1 stick unsalted butter

    10. 1 clove garlic, minced

    11. 1 tablespoon honey

    12. 2 tablespoons soy sauce

    13. 1 tablespoon fresh lemon juice

    14. 6 salmon fillets (or fish of your choice), skinless

    Instructions Jump to Ingredients ↑

    1. Prepare Strawberry Salsa: In a medium bowl, combine cucumbers, bell pepper, green onion, cilantro and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.

    2. Prepare Sauce: In a small saucepan, melt butter with garlic over low heat. Stir in honey, soy sauce and lemon juice and cook 2 minutes, set aside.

    3. Prepare a hot charcoal fire or preheat a gas grill. Brush sauce on salmon fillets and place on grill for 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.

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