• 6servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 small sized flour tortillas

  2. 12 eggs

  3. 1/1 cup(s) cheddar cheese

  4. 1/4 pound(s) breakfast sausage , cooked and crumbled

  5. 1/4 pound(s) bacon , cooked and chopped into bite-size pieces

  6. 1/4 cup(s) giardiniera

Instructions Jump to Ingredients ↑

  1. Beat eggs. Add all other ingredients, except tortillas. Scramble until eggs are cooked and cheese is melted. Meanwhile heat tortillas on a flat pan sprayed with cooking spray. Flip the tortillas once. Place a portion of the egg mixture on each tortilla; fold and serve.


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