• 12servings
  • 20minutes
  • 63calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 cups thinly sliced cabbage (about 3 pounds)

  2. 2 garlic cloves, minced

  3. 1/4 cup olive oil

  4. 1/2 cup sliced green onions

  5. 2 tablespoons cornstarch

  6. 1/3 cup water

  7. 4 teaspoons soy sauce

  8. 1 teaspoon salt

  9. 1/4 cup slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. Warm Cabbage Slaw Recipe photo by Taste of Home In a 5-qt. Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly. Cover and cook for 4-5 minutes or until cabbage is crisp-tender.

  2. Add onions. Combine cornstarch, water, soy sauce and salt. Pour over cabbage; toss lightly. Cook and stir for 2-3 minutes or until mixture thickens. Place in a serving bowl; top with almonds. Serve warm. Yield: 12-16 servings.


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