Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --ingredientes--

  3. 2/3 cup vegetable oil

  4. 1 teaspoon lemon flavoring

  5. 2/3 cup brown sugar

  6. 1 cup all-purpose flour

  7. 1/2 cup egg whites

  8. 1 cup rolled oats

  9. 2 tablespoons lemon juice

  10. 1/2 teaspoon baking powder

  11. 2 tablespoons grated fresh or finley chop-

  12. 1/2 teaspoon baking soda

  13. ped dried lemon rind

  14. 1 1/2 cups crispy rice cereal

Instructions Jump to Ingredients ↑

  1. Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy. Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well. Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed. Stir in cereal. Drop by the tablespoonfuls(level no.duooer) onto cookie ssheets left ungreased or lined with aluminum foil. Bake at 350 for 8 to 10 minutes, or until cookies are lightly browned. Remove them to a wire rack and cool to room temperature.


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