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Garlic-Herb Bread With Feta Cheese

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Minced garlic

  2. 1/2 cup 20g / 0.7oz Parsley leaves

  3. 1/4 cup 15g / 1/2oz Thickly-sliced green onions

  4. 1 teaspoon 5ml Dried basil

  5. 1/8 teaspoon 0.6ml Salt

  6. Freshly-ground black pepper - to taste

  7. 3 tablespoons 45ml Butter - softened

  8. 3 tablespoons 45ml Olive oil

  9. 12 Crusty bread - (1/2" thick)

  10. 1/3 cup 48g / 1.7oz Finely-crumbled feta cheese

Instructions Jump to Ingredients ↑

  1. Process garlic, parsley, green onions, basil, salt and pepper in mini-food processor until minced or puree with mortar and pestle. Add butter and oil. Process until mixed or stir in vigorously if doing by hand.

  2. Spread 1 side of bread slices with garlic-herb mixture. Place bread in single layer on baking sheets. Sprinkle with feta cheese, dividing evenly. Gently compress cheese onto bread with your hands.

  3. Bake on center rack of oven at 350 degrees until cheese is lightly browned, 15 to 18 minutes.

  4. Serve hot. (Note: The spread can be made 3 days ahead and refrigerated or frozen up to 1 month.) Let it soften before using.

  5. This recipe yields 6 servings.

  6. Each serving: 328 calories ; 509 mg sodium; 22 mg cholesterol; 16 grams fat; 40 grams carbohydrates; 7 grams protein; 0.23 gram fiber

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